This Brown Bag Lunch session on 24 February explored current approaches to assessing social capital in True Cost Accounting, with a focus on challenges, existing practices and methodological gaps. It drew on insights from the PLAN’EAT project, which examines environmental, health and social impacts of European diets.
The session also featured a discussion round with Emilia Schmitt (University of Lausanne), Pietro Galgani (True Price) and Frank Bunte (Wageningen University), providing expert perspectives on the topic.
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