Practical guidelines for the food and farming sector on impact measurement, valuation, and reporting. This internationally applicable handbook for TCA presents an innovative methodology for businesses in food production to calculate the true costs of food products.
Olivia Riemer, Sivan van Leerzem, Dr. Janine von Wolfersdorff, Gyde Wollesen
Practical guidelines for the food and farming sector on impact measurement, valuation, and reporting. This internationally applicable handbook for TCA presents an innovative methodology for businesses in food production to calculate the true costs of food products.
Olivia Riemer, Sivan van Leerzem, Dr. Janine von Wolfersdorff, Gyde Wollesen
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©True Cost Alliance. All rights reserved. Legal Note Privacy Policy Website by Studio Christian Vukomanovic
©True Cost Alliance. All rights reserved. Legal Note Privacy Policy Website by Studio Christian Vukomanovic