The report is part of the PLAN'EAT project’s efforts to transform food systems towards healthy and sustainable dietary behaviour. It serves to enable European stakeholders to identify hidden positive and negative impacts along the food value chain and transform economic systems in the long term by providing recommendations on how to reduce and eventually internalize negative externalities (via True Cost Accounting).
Dr. Marlene Ohlau, Elin Röös, Anthony Fardet, Katerina Palascha, Eva Martinez Cruz, Aifric O’Sullivan, Edmond Rock, Erik Mathijs, Francesca Vespa, Johanna Spångberg, Lotta Rydhmer, Ludvig Karlsson, Patrick Elliott, Wilhelm Wanecek
