Foto: Celina Ehrnsperger, TH-Nürnberg
As part of ARD alpha's themed discussion series, Prof. Dr. Tobias Gaugler spoke with Reinhard Gromotka (Tagwerk Biometzgerei) on June 11 about the opportunities and challenges of sustainable pricing in the food sector. Moderated by Angelika Nörr, the discussion addressed the question of why price alone says little about the true ecological and social consequences of food, as well as what a fair, transparent food industry could look like. The discussion highlighted that sustainable consumption does not end with the purchasing decision, but requires a structural framework. The program is available in the ARD Mediathek.
11 June
ARD alpha
Foto: Celina Ehrnsperger, TH-Nürnberg
As part of ARD alpha's themed discussion series, Prof. Dr. Tobias Gaugler spoke with Reinhard Gromotka (Tagwerk Biometzgerei) on June 11 about the opportunities and challenges of sustainable pricing in the food sector. Moderated by Angelika Nörr, the discussion addressed the question of why price alone says little about the true ecological and social consequences of food, as well as what a fair, transparent food industry could look like. The discussion highlighted that sustainable consumption does not end with the purchasing decision, but requires a structural framework. The program is available in the ARD Mediathek.
11 June
ARD alpha
